#recipe #cooking #indianfood #chickenrecipe #chicken #curry

Today we’re going to the state of Tamil Nadu and we’re going to make making an epic CHETTINAD CHICKEN CURRY which is one of the most popular dishes from the region.

Full written recipe will be up on www.headbangerskitchen.com soon.

Masala
1 Tbsp Oil
½ Tsp Fennel Seeds
½ Tsp Cumin
1 Tsp Whole Pepper
1 Bay Leaf
4 Clove
3 Green Cardamom
1 Black Cardamom
1 Cinnamon Stick
10 Dried Red Chillies
1 Tbsp Coriander Seeds
1 Star Anise
½ Tsp Poppy Seeds
2 tsp Kalpasi – DagadPhool
10-15no Curry Leaves
1 Cup/100gms Grated Coconut
10g/1Tbsp Cashews

Cooking
1 Tbsp Oil
4no green Cardamom
3no Cloves
1 Bay Leaf
1 Star Anise
1no black Cardamom
½ Tsp Fennel
½ Tsp Cumin
100g Shallots
3no dry whole red chillies
10 no Curry Leaves
50g Sliced Onion
1no Tomato
1 tsp Ginger Garlic Paste
1 tsp Red Chilli Powder
1 ½ tsp Coriander Powder
½ tsp Turmeric
1 tsp salt
1kg chicken
All the Chettinad Paste
For garnish Coriander

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