FOR THE COOK ALONG

– 500g Chicken leg/thigh with bone or ANY PROTEIN that cooks relatively quickly, can do prawns, fish, some kind of beef that cooks in 20-30 min on the stove, same with pork
– 100-150g onion
– 100-150g tomato or tomato puree or canned tomato, we can work with what you have
– Ginger garlic paste or fresh garlic and ginger, about 10g each
– Some herb, I have dill at home, coriander or cilantro works as well
– Heavy cream or coconut cream if you are dairy free
– salt and pepper
– Spices, either all or some of them, turmeric, red chili powder (kashmiri), cumin, coriander powder, garam masala. Alternatively we can also work with curry powder
– SOme cooking fat/oil that you are happy to use.

This should cover it. We’ll make a rustic curry so you can pre-cut all the veggies to a small chop.


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