#sourdough #bread #tips #tipsandtricks #cookingtips

For best results slice and store your sourdough bread in the freezer. When you want to eat just remove it and either toast it in your toaster or throw it on a hot pan or you can even let it defrost and then use it for your sandwiches etc.

Sourdough doesn’t have a very long shelf life and once cut it starts to dry out and harden. The fridge does the same and hence it’s best to freeze it.