#recipe #cooking #turkishfood #breakfast #breakfastrecipe

Have you ever tried the Turkish breakfast Bal Kaymak?

Kaymak is a dairy product not unlike clotted cream and it’s made with buffalo milk. Bal is honey and it’s poured on top of the kaymak. It’s eaten with simit which is a local Turkish bread. I had white bread at home so I used that. But it’s such a delicious food. The bread is the perfect vehicle for the creamy kaymak that pairs beautifully with the sweet honey. 10/10 will recommend!

Share your breakfast suggestions from different countries with me in the comments.

Cheers & Keep Cooking!